Blog powered by Typepad
Member since 10/2005

StatCounter


March 2012

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

Become a Fan

« Escabar | Main | Grandpa Eddie's »

Tuesday, January 24, 2006

Comments

I've been eating this a lot lately as the changing seasons seemed to have brought an abundance of viruses with them. One thing I've discovered since I wrote this post, is that if you thoroughly cover your croutons with a thick layer of cheese and leave the bowl in the broiler much, much longer than you'd expect until you think you've burned it all to a crisp (watch it carefully), the cheese and the egg, along with the bread, form a custardy, almost souffle-like topping that's absolutely delicious.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)