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« Da Lat | Main | Dishwasher Salmon »

Wednesday, October 25, 2006


Vegetarian food doesn't have to be so labor intensive, but maybe trying to do low fat as well complicates things. We take short cuts (buy the whole wheat pasta so that we get a boost of protein, throw in lots of seeds and nuts to the salad). I tend to make quesadillas a lot at home and pair them with pre-made veggie soups for quick meals.

Like maybe tonight since it's 5:30 and I've got nothing planned ...

Brandon, I've been mostly veggie (currently into seafood) since 1992. I've got a ton of awesome cookbooks to recommend and various stories to tell. Feel free to get in touch or keep an eye on my blog to see me working the healthy/ethical culinary angle every so often.

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