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Thursday, May 17, 2007


You should try that new Mexican place in Carytown next to River City Cellars. It is awesome, they have some amazing enchiladas racheras.

Wonderful! I've been meaning to try making raviolis for years. A lot of years. Thanks for the delicious looking reminder!

Ross--I'm there.

Farmgirl--this recipe is so easy and if you have a great source for goat cheese that doesn't break the bank (and I suspect you do), this is so delicious (you know, lick-the-plate kind of delicious) and great to have in the freezer when you need something easy but not boring.

When you achieve a delicate balance among priorities in life, it doesn't take much to throw you off. You'll gain the upper hand again in no time and be back in the swing..

As the mother of two young daughters that always love to "help" in the kitchen, I admire your patience. I have dreamy images of me and my girls in the kitchen in cooking or baking bliss. Somehow, something always goes awry! Bravo, Brandon! Beautiful ravioli!

Ahh food, are you guys fellow food junkies in Richmond? If so i think we should get a group tgether for meetings, anyways next weekim going to the California Tortilla in SHort pump because they have free burrito day and im gonna grub out, all should come.

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