Food Sections

Blog powered by Typepad
Member since 10/2005

StatCounter


March 2012

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

Become a Fan

« Can Can in Carytown Redux | Main | Diversionary Tactics »

Friday, May 13, 2005

Comments

Too funny. I just left the comment on your other post about dusting off my pasta machine. Yeah, the "demonization of carbohydrates" got me, too (love that phrase). Nothing like a heaping plate of homemade pasta with a big hunk of bread on the side! Ahhh, the bad old days. . . : )

Interesting--I don't think I ever made pasta with bread flour. I'll have to try it.

I think the bread flour-based pasta dough is easier to roll out very, very thinly. I still can't help but feel a twinge of guilt over all those lovely carbs. Moderation is a great concept, but lordy, it's so hard to live by it!

The comments to this entry are closed.