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« One Day Blog Silence | Main | The Desserterie »

Friday, April 20, 2007


Hi Brandon,
I'm going to try this recipe tomorrow. I just took the family on a history of rock and roll/Jane and Michael Stern inspired trip across Tennessee. We were very happy eaters, but after all those meat and three's and barbeque dinners, I'm craving some more refined food (not to mention crisp veggies!) So, thanks for the inspiration!

Hi Brandon - I have that recipe book too ! It's a classic - thanks for joining in with Fish & Quips and rooting for the cause.

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